Armlov with beef and potatoes

Name: Armlov with beef and potatoes
Total time: 1 h 30 min
Yield: 1
Ingredients: 150 g Beef; 80 g Potato; 15 g Melted butter; 25 g Onion; 0.25 Eggs; 50 g Sour cream; 10 g Breadcrumbs; to taste Parsley; to taste Salt; to taste Pepper

A simple dish from the Caucasus will look great on your table! There is no need to explain to anyone what a casserole is. This is a very tasty food, perfect for dinner or a snack. In those distant times, when food was cooked over a fire in an oven, or even in hot coals, casseroles appeared. You can bake everything - cereals, pasta, meat, vegetables. Armlov's culinary recipe for meat casserole is not complicated.

55

1404

Genesis Parker

Author of the recipe

Calories

607Kcal

Protein

41gram

Fat

38gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

150g

80g

15g

25g

0.25

50g

10g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Boil lean beef until fully cooked
STEP 2
and pass it through a meat grinder along with raw potatoes.
STEP 3
Fry finely chopped onion in melted butter until golden brown and add it to the resulting minced meat.
STEP 4
Grease the pan with oil and sprinkle with breadcrumbs. Spread the prepared minced meat on it in an even layer.
STEP 5
Then use a knife to carefully level the surface of the minced meat to give the dish a beautiful look. Lubricate with a well-mixed egg, sprinkle, of course, with breadcrumbs, and pour vegetable oil on top.
STEP 6
Place in a preheated oven, where we bake the armlov for twenty to twenty-five minutes. Serve the finished armlov cut into pieces, like a pie. Place the sour cream on the table separately.