Armlov with beef and potatoes

A simple dish from the Caucasus will look great on your table! There is no need to explain to anyone what a casserole is. This is a very tasty food, perfect for dinner or a snack. In those distant times, when food was cooked over a fire in an oven, or even in hot coals, casseroles appeared. You can bake everything - cereals, pasta, meat, vegetables. Armlov's culinary recipe for meat casserole is not complicated.
55
1404
Aaliyah EvansAaliyah Evans
Author of the recipe
Armlov with beef and potatoes
Calories
607Kcal
Protein
41gram
Fat
38gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
150g
0.25
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Boil lean beef until fully cooked

  2. STEP 2

    STEP 2

    and pass it through a meat grinder along with raw potatoes.

  3. STEP 3

    STEP 3

    Fry finely chopped onion in melted butter until golden brown and add it to the resulting minced meat.

  4. STEP 4

    STEP 4

    Grease the pan with oil and sprinkle with breadcrumbs. Spread the prepared minced meat on it in an even layer.

  5. STEP 5

    STEP 5

    Then use a knife to carefully level the surface of the minced meat to give the dish a beautiful look. Lubricate with a well-mixed egg, sprinkle, of course, with breadcrumbs, and pour vegetable oil on top.

  6. STEP 6

    STEP 6

    Place in a preheated oven, where we bake the armlov for twenty to twenty-five minutes. Serve the finished armlov cut into pieces, like a pie. Place the sour cream on the table separately.

Comments on the recipe

Author comment avatar
Maksichka
26.11.2023
4.5
UO-Shu,
Author comment avatar
Lidosa
26.11.2023
5
I'll post step-by-step photos on Wednesday))
Author comment avatar
UO-Shu
26.11.2023
4.6
Lidosa!
Author comment avatar
holgazana
26.11.2023
4.7
Delicious, delicious! But it wasn’t enough, we ate it quickly
Author comment avatar
UO-Shu
26.11.2023
4.8
holgazana, thank you!!!