Roasted beef
A very satisfying second course your whole family will definitely enjoy!
Roast is a very simple homemade dish of their beef. I read this culinary recipe in one of the Belarusian magazines. Beef prepared in this way turned out very tasty, and most importantly soft.
Calories
516Kcal
Protein
42gram
Fat
16gram
Carbs
47gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
600g
100g
5tablespoon
1tablespoon
0.5ml
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 35 mins
STEP 1
STEP 2
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STEP 5
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STEP 14
Comments on the recipe
01.12.2023
Yummy, this millstone of yours. Added the recipe to my cookbook...
01.12.2023
Hello!!! Bon appetit, exclusively for your health!
01.12.2023
I really love cooking in pots. My children even gave me a set of pots for my birthday. I just don’t like sautéing flour, especially until it turns brown, because it’s already practically burning. maybe a little less, just to catch the color
01.12.2023
Thank you
01.12.2023
I’ve just finished the side dish, I’ll make these miracle pots for my family, I’ll also prepare a photo
01.12.2023
I spent 1 hour 35 minutes on all the frying, preparing the sauce, and laying it out, but it’s incredibly tasty and aromatic! I recommend it to everyone, your eaters will not remain indifferent! Thanks for the recipe
01.12.2023
I'm glad you liked my roast))
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