Baked Potatoes with Rosemary

Name: Baked Potatoes with Rosemary
Total time: 1 h 10 min
Yield: 2
Ingredients: 500 g Potato; 3 teaspoon Rosemary; 3 cloves of garlic Garlic; 2 tablespoon Sunflower oil; 2 tablespoon White wine; to taste Salt; to taste Ground black pepper; to taste Paprika; 100 g Beef brisket

The classic combination of ingredients in this dish will never get boring. Fragrant potatoes can be served as a side dish or as a separate dish. Potatoes with rosemary - at first glance, the most common recipe, but it’s not. The crispy fried crust of the potatoes, with the fragrant aroma of rosemary, will not leave anyone indifferent who tries this dish. It is rosemary that gives it a special, piquant taste - a seasoning that not only stimulates the appetite, but also improves memory and brain activity.

162

7514

Zoey White

Recipe author

Calories

505kcal

Protein

14g

Fat

28g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 2

500g

3teaspoon

3cloves of garlic

2tablespoon

2tablespoon

to taste

to taste

to taste

100g

Step-by-step preparation

Cooking time: 1 hr 10 mins

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Comments on the recipe

Maystin

10.10.2023

4.5

I made baked potatoes with rosemary. I like rosemary in all dishes and this was no exception. My potatoes were not young, so I decided to peel them and cut them into slices. I took smoked pork brisket. Together with rosemary, it added an appetizing aroma and imbued the potatoes with its flavor. But I didn’t add wine, I just poured in clean water. The dish was nutritious, my husband and son really liked it. I also ate it with pleasure. Great recipe!

TaciturnPerson

10.10.2023

5

The potatoes turned out great. While they were cooking, there was an ethereal smell throughout the apartment... The potatoes were soft, aromatic and tasty. I think it’s better to cook it not whole, but cut into four parts. Thanks for the recipe

Galla

10.10.2023

4.8

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

znlena

10.10.2023

4.7

The potatoes are awesome! Slightly crispy and incredibly tasty! Thank you so much for this recipe! On Victor’s advice, I cut it into slices)

Irisha

10.10.2023

4.7

what a delicious potato!! I can imagine how fragrant it is!! I’ll definitely make it, although I’ll probably use less rosemary, otherwise my husband says he gives him the rosemary as a Christmas tree :)

znlena

10.10.2023

4.6

Irisha, my husband suggested I try it with dill)) But with rosemary it’s very fragrant

Olga

10.10.2023

4.6

Potatoes with rosemary, and even with brisket! My husband's favorite dish. My husband even planted a rosemary bush in the garden so that he would always have it on hand. I really like it too. It’s also very tasty with dill, but this is a completely different dish. Beautiful photos Victor and znlena! Real photographers are professionals! Thank you, Julia, for the recipe. I'll please my husband one of these days.