Beef baked in foil with potatoes

Name: Beef baked in foil with potatoes
Total time: 1 h 25 min
Yield: 4
Ingredients: 200 g Beef; 4 Champignon; 50 g Cream; 2 Potato; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper

When baked in foil, the meat becomes soft, tender and tasty! A dish like the one I’m describing here is traditionally prepared in my family on holidays. It looks like an indispensable basis for the holiday table if there is a question about the need for meat food. Beef in foil in the oven takes first place in my own top holiday meat recipes. I think it will at least rise to the top of your favorite food.

349

31528

Penelope Scott

Author of the recipe

Calories

303Kcal

Protein

14gram

Fat

21gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

4

50g

2

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12

Comments on the recipe

LuSey

09.08.2023

4.6

It should turn out very tasty, I’ll make it, I’m sure it’s delicious, and I’ll definitely do the steps of cooking beef in foil, how can you watch the video without them?

LuSey

09.08.2023

4.6

We had a wonderful dinner yesterday, very tasty! For all the manipulations: beating, slicing, frying - I spent 55 minutes and 30 minutes baking, in the end I spent 1 hour 25 minutes, but it was worth it! Thanks for the recipe

Ksyunya•♫•

09.08.2023

4.9

Lucey, thank you!!!

Mariska

09.08.2023

4.5

Thanks for the recipe)) What do you think, what if I don’t fry the beef, but immediately put it in the oven with potatoes and mushrooms? Do you think it will turn out delicious? I rarely use beef; I cook mainly from pork and chicken.