Solyanka with cabbage and mushrooms in jars

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make hodgepodge with mushrooms and cabbage in jars for the winter? Prepare all the necessary ingredients. Please note that the weight in the recipe is for peeled vegetables. Take any wild mushrooms. I have a mixture of frozen mushrooms - Polish, porcini and boletus.

2. STEP 2

   

   Clean the mushrooms from branches, leaves and soil. Cut large mushrooms into medium pieces; small ones can be left whole. Keep in mind that cooked mushrooms will shrink several times. Rinse well in several waters. Then add water, bring to a boil and simmer for 15 minutes. Drain the mushrooms in a colander to drain.

3. STEP 3

   

   To stew hodgepodge, take a large saucepan or cauldron. Peel the cabbage from wilted leaves and rinse well. Chop with a knife, shredder or food processor, removing the stalk and hard leaf stems. Do not chop too much so that the cabbage retains its shape after a long stew.

4. STEP 4

   

   Peel the carrots, rinse and grate on a coarse grater. Peel the onion, rinse and cut into medium cubes. Transfer to container with cabbage.

5. STEP 5

   

   Add salt, sugar, tomato sauce, vegetable oil and vinegar.

6. STEP 6

   

   Mix everything until smooth and simmer over low heat for an hour after boiling. Stir occasionally to prevent the hodgepodge from burning.

7. STEP 7

   

   After an hour, add mushrooms and spices, stir and simmer for another 1 hour.

8. STEP 8

   

   The prepared mushroom solyanka with cabbage gives off a delicious aroma. The specified quantity of products yields approximately 4 liters of finished product.

9. STEP 9

   

   Wash and sterilize the jars. I pour boiling water into the bottom of the jar in a thin stream, about 1/4 full. To prevent the jar from bursting, do not get water on its walls. Cover with a lid and leave for 10 minutes. Afterwards I drain the water and the jar is ready. Fill the prepared jars up to the neck with hot hodgepodge and roll up. Place on the lids, wrap and leave at room temperature for about a day. Store in the refrigerator, cellar or other cool place.

Comments on the recipe

☺Modnica

06.10.2023

4.5

We love this hodgepodge, I’ll share it

Vinisa

06.10.2023

4.6

Our whole family are avid mushroom pickers. It gives me great pleasure to prepare all kinds of preparations for the winter, because... We love mushrooms in any form (solyanka, frozen, dry, etc.) My cookbook is being updated with another yum-yum. For the recipe for making mushroom hodgepodge with cabbage, I don’t add anything, all the ingredients are the same, the only thing I add is more mushrooms than cabbage. And I only add strong mushrooms to the hodgepodge, such as brilliant greens, russula or chanterelles. In winter, you open the jar and, oh, your mouth is already watering - divine food is ready!!!

Natalia

06.10.2023

4.7

Mushroom solyanka for the winter is a very convenient preparation. They save time on preparing dinner and it turns out very tasty! Thanks for the recipe!