Delicious pickled cabbage with vinegar

Name: Delicious pickled cabbage with vinegar
Total time: 1 d 40 min
Yield: 10
Ingredients: 1.5 kg White cabbage; 80 g Carrot; 15 g Garlic; 12 Peppercorns; 3 Bay leaf; 40 g Salt; 20 g Sugar; 40 ml Vinegar

Delicious, crispy - for winter salads, soups and as a side dish! Pickled cabbage for the winter with vinegar - you can’t imagine anything better! My husband and I love to crunch cabbage, especially when there are snowdrifts outside the window and we have hot jacket potatoes on the table. It’s cozy and warm, and it feels so good on the soul. Try it!

126

160759

Leah Williams

Author of the recipe

Calories

60Kcal

Protein

3gram

Fat

0gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1.5kg

80g

15g

12

3

40g

20g

40ml

Step-by-step preparation

Cooking time: 1 day 40 mins

STEP 1
How to make pickled cabbage for the winter with vinegar - preparation? Prepare all the necessary products according to the list.
STEP 2
Peel the carrots and grate on a coarse grater.
STEP 3
Finely chop the cabbage.
STEP 4
Combine the vegetables in one bowl, stir and squeeze a little with your hands.
STEP 5
Peel the garlic, place the cloves on the bottom of clean jars, add bay leaves and black peppercorns.
STEP 6
Pack cabbage and carrots tightly into jars.
STEP 7
Sprinkle salt, vinegar and sugar on top.
STEP 8
Very carefully pour boiling water to the top.
STEP 9
Then roll up the lids, wrap in a warm blanket and leave until completely cooled, namely for a day. Store the workpiece in the cellar. Good luck with your preparations!

Comments on the recipe

Corason

21.11.2023

4.7

I prepared delicious pickled cabbage for the winter with vinegar according to this recipe. Very easy and simple recipe, very quick. I calculated the amount of ingredients for 10 half liter jars. I washed and sterilized the jars just in case. I put bay leaf, pepper, garlic on the bottom and also added horseradish root for aroma and spiciness. I finely chopped the white cabbage using a special shredder. I grated the carrots coarsely. I combined the vegetables and placed them tightly in jars. I added all the spices on the list. I poured boiling water over it and rolled it up. The jars look very nice in the basement. I already want to open one) Excellent recipe! I advise everyone to make a useful preparation! Many thanks to the author!

echeva

21.11.2023

4.8

do you roll up the lids? I need to keep it warm - no cellar.. Will this recipe work?

Julia

21.11.2023

4.5

5 ml of vinegar essence per jar?

Anton

21.11.2023

4.9

Good day! Do you need to compact the cabbage well? It didn’t fit into my 3L jar, but you’ll write about 2L.