Savannah Perez

Memories of my grandmother's kitchen become for me a magical bridge to childhood - the smell of fresh bread and the aromas of homemade delicacies. Every family dinner was a holiday, where all loved ones gathered at one table. Over the years, I have developed a passion for cooking, drawing inspiration from different cultures and traditions - from spicy Indian curries to refreshing Mediterranean salads. I believe that anyone can cook, and my goal is to show how accessible and joyful home cooking can be. Every dish is a story that we can write together.

I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.