Soufflé cake with fruits

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Beat eggs with sugar.

3. STEP 3

   

   Add flour, mix

4. STEP 4

   

   Bake the biscuit as usual, using your oven as a guide.

5. STEP 5

   

   Cut the biscuit into pieces.

6. STEP 6

   

   Ingredients for soufflé

7. STEP 7

   

   Pour gelatin (0.5 cup) with cold water and leave for half an hour.

8. STEP 8

   

   Beat sour cream with sugar.

9. STEP 9

   

   Dissolve gelatin on a hotplate, but do not bring to a boil.

10. STEP 10

    

    Pour gelatin into the sour cream in a thin stream and stir.

11. STEP 11

    

    Cut fruit into slices (I used orange and kiwi)

12. STEP 12

    

    Place cling film in a deep bowl, put fruit, cut into pieces, on the bottom

13. STEP 13

    

    Place pieces of biscuit on top of the fruit. Then again a layer of fruit and a layer of biscuit.

14. STEP 14

    

    Pour the sour cream mixture over everything and put it in the refrigerator for two hours. Remove the soufflé cake and turn it over onto a plate.

Comments on the recipe

allayanina25

23.10.2023

4.7

The results of using the first cookbook are already there: my husband walks away well-fed and happy!))))) For my next birthday, I will make a Summer Cake with soufflé, taken from your website. I’m slowly adding what I like to my recipe book. And for the table of calorie content for each recipe - a deep bow to you!))) As a wish: if only you could indicate the approximate time spent on preparing the dish)

Dot (Varya)

23.10.2023

4.6

Very elegant and I think delicious. The photo is very beautiful!

Ilona

23.10.2023

5

We have children's birthdays on Saturday and Sunday. I'm looking for recipes. The cake is just right for the heat. I did something similar, but forgot. I'll definitely make it for my birthday. And I’ll show you in the photo what I can do.

Ilona

23.10.2023

4.6

Here is my cake. It took 3 hours to prepare it, including two hours in the refrigerator. The children appreciated it and called it an ice cream cake.

LuSey

23.10.2023

4.6

oh how beautiful it turned out

Lidia Alexandrovna

23.10.2023

4.6

I recently read somewhere that kiwi adds bitterness to sour cream. Is it so? Or does something need to be done to prevent it from becoming bitter?

miLiSa

23.10.2023

4.5

I vote FOR! I will definitely try to make this beauty!