Salad with red fish and shrimp in layers

Spectacular, festive, delicious. All guests will be delighted! Salad with red fish and shrimp is not difficult to make and does not require much time. This is important if you are preparing for a big feast. The dish looks very elegant and looks worthy on the festive table.
283
231016
Savannah PerezSavannah Perez
Author of the recipe
Salad with red fish and shrimp in layers
Calories
270Kcal
Protein
10gram
Fat
20gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a salad with red fish and shrimp? Prepare the necessary ingredients. Boil eggs and jacket potatoes until tender. Thaw the shrimp. If necessary, boil them. How to properly defrost food and boil eggs, read articles on these topics. Links at the end of this recipe. Wash the cucumbers, herbs and lettuce in running water, and pat dry with paper towels. Finely chop the greens.

  2. STEP 2

    STEP 2

    Cut the red fish into small cubes.

  3. STEP 3

    STEP 3

    Cut the cucumbers and eggs into thin strips (or grate the eggs on a coarse grater).

  4. STEP 4

    STEP 4

    Grate the potatoes on a coarse grater. Peel the shrimp if necessary and place in a colander to drain.

  5. STEP 5

    STEP 5

    Line the bottom of the dish with lettuce leaves. Place the mold in the center of the dish and begin to form the salad, alternating layers. Place half of the grated potatoes in the first layer, brush with mayonnaise and lightly salt. You can make your own mayonnaise for the salad. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

  6. STEP 6

    STEP 6

    Place eggs in the next layer and brush them with mayonnaise.

  7. STEP 7

    STEP 7

    Next comes a layer of fish. Distribute it evenly over the surface and grease with mayonnaise.

  8. STEP 8

    STEP 8

    Lay out the chopped cucumbers, smooth them out, and brush this layer with mayonnaise.

  9. STEP 9

    STEP 9

    Place the remaining potatoes in the last layer, spread them over the surface and press lightly. If desired, add a little salt and brush with mayonnaise.

  10. STEP 10

    STEP 10

    Sprinkle chopped herbs on top of the salad with red fish, shrimp and egg and lay out the shrimp. Decorate the salad as you wish. It’s better to cool this salad in the refrigerator for about 20 minutes before serving. Bon appetit!

Comments on the recipe

Author comment no avatar
Bun
19.12.2023
5
Looks great! I am delighted. I know a recipe for a salad with salmon, shrimp and red caviar.
Author comment no avatar
Irisha
19.12.2023
4.7
The salad looks very beautiful! just begs to be in the center of the festive table)
Author comment no avatar
mother of a sweet tooth
19.12.2023
4.7
By the way, this was the case in my BD, the guests immediately noticed this salad and immediately took it away, ate it, praising it!!!
Author comment no avatar
Tatiana
19.12.2023
4.9
Irochka, your salad worked a miracle! I used to prefer red fish on a sandwich, it was a pity to put it in a salad. BUT for the sake of such a salad, I don’t mind anything. And for me it will be a great alternative to “herring under a fur coat.” As soon as I have a free day, I’ll definitely cook it this beauty. Thank you for the joy you brought!
Author comment no avatar
Natusik
19.12.2023
5
Irisha, what a beauty! Very beautiful, very tasty!
Author comment no avatar
Teena
19.12.2023
4.9
Your recipe is very tasty, and I decorated it like this
Author comment no avatar
Tatiana
19.12.2023
5
Irochka, they finally brought me shrimp... the salad is amazing with a very delicate taste, I really liked it. I enjoyed eating and cooking. Thank you for the pleasure.