Shrimp salads - 44 cooking recipes

The best diet is to eat everything! The main thing is to eliminate fanaticism: stop completely limiting yourself or overeating. Seafood is ideal for a balanced diet. Even a novice housewife can master easy, healthy and low-calorie recipes for salads with shrimp. Being a source of complete proteins, seafood is low in fat. And in terms of microelements, marine life is many times superior to meat. To make the taste of the dish sparkle with new appetizing notes, you can prepare various dressings. For example, nut-orange, which will not only reveal the taste of the salad, but also emphasize the aroma of shrimp. All seafood gets along well with citrus fruits - grapefruit, tangerines or lime.

A cocktail salad made from shrimp and finely chopped vegetables and herbs has an unparalleled taste and looks great in a deep glass glass. Sugar and salt for salad dressing are difficult to dissolve in oil. Add them to lemon juice or vinegar, stir, and then combine with vegetable oil. Do not add too much dressing sauce to the finished dish. Let it not flow to the bottom of the salad bowl, but envelop each piece, delivering aesthetic pleasure.