Salad with cheese, egg and shrimp in bowls

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare the salad, boil the eggs in advance. To do this, pour cold water over raw eggs and put on fire. Bring to a boil and cook in boiling water for 5-7 minutes. Then drain the hot water and pour cold water over the eggs so that they cool faster. Peel the finished eggs from their shells. Grate the cheese on a medium grater.

2. STEP 2

   

   For the salad, prepare bowls of suitable size. Grate the eggs and place them in the first layer on the bottom of the bowls.

3. STEP 3

   

   Brush the egg layer with a little mayonnaise.

4. STEP 4

   

   Place shrimp in the next layer. If you use frozen shrimp, you will need to boil them first. In this recipe I use ready-made shrimp for salads. They are sold in brine, which must be drained and the shrimp can be used directly in the salad.

5. STEP 5

   

   Rinse and dry the cherry tomatoes. Cut the tomatoes into 4 pieces each and place in the bowls in the next layer. Lubricate the tomato layer with a little mayonnaise.

6. STEP 6

   

   Sprinkle the top layer of the salad with grated cheese. Cool the finished salad a little in the refrigerator and serve. Bon appetit!