Salad with shrimp and corn

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make shrimp and corn salad? Prepare your ingredients. It will be faster and easier to prepare a salad with already boiled and peeled shrimp. They are sold frozen, remove them from the freezer immediately before cooking. Place the canned corn in a colander and let the water drain.

2. STEP 2

   

   Pour boiling water over the shrimp and leave for 5 minutes. During this time, they will just completely defrost. Then drain the water from the shrimp. You can place the shrimp themselves on paper towels to remove excess liquid.

3. STEP 3

   

   Wash the cucumber, dry it and cut it into small cubes. Be sure to try it to see if it’s bitter - such a fruit will ruin the salad.

4. STEP 4

   

   Boil the eggs hard, cool and peel. Cut the eggs into small cubes.

5. STEP 5

   

   Combine shrimp, corn, eggs and cucumber in a salad bowl.

6. STEP 6

   

   Season the salad with mayonnaise.

7. STEP 7

   

   Mix well. Salad ready. You can serve it to the table. Decide for yourself how to do this. You can simply mix it in a large salad bowl or in portions, in bowls or transparent glasses. This salad, laid out in layers using a culinary ring, will also look delicious and beautiful. Garnish the salad with shrimp and herbs. Bon appetit!

Comments on the recipe

♥Solii♥

23.08.2023

4.5

Another delicious salad with shrimp, pineapple and crab sticks.