Salad shrimp cucumber egg

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with shrimp, egg and cucumber? Prepare the necessary ingredients. Remove the shrimp from the freezer just before cooking. It is better to take cheese with a not pronounced taste.

2. STEP 2

   

   Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the cooled eggs and cut into small cubes. Place the prepared eggs in a deep bowl.

3. STEP 3

   

   Cut hard cheese into small cubes. Not very big. Add to chopped eggs. It is better to cut the cheese rather than grate it - the salad will look prettier and neater.

4. STEP 4

   

   Wash and dry fresh cucumbers. Cut into small cubes too. Add to previously prepared products.

5. STEP 5

   

   Remove the frozen shrimp from the packaging and place in boiling salted water for 1-2 minutes. Drain in a colander. There is no need to cook the shrimp any longer - they will become rubbery. Peel the cooled shrimp - tear off the tails, head and remove the shell. If the shrimp are large, you can cut them in half. Place in bowl with salad.

6. STEP 6

   

   Add salt to taste, mayonnaise, mix. The salad is ready, you can serve it. Bon appetit!

Comments on the recipe

Evdokia

07.09.2023

4.5

The salad is delicious! I love Olivier with shrimp and fresh cucumber. Everyone likes it!

Urmida

07.09.2023

4.5

Very tasty, tender, and most importantly quick shrimp cucumber egg salad for the holiday table. So elegant and delicious, a decoration for any table. Thanks for the recipe!

Yevheniia

07.09.2023

5

There's too much cheese here for me. Or did I choose the wrong cheese?