Skylar Anderson

Since childhood, the kitchen has been my favorite place, where the aromas of my grandmother's dishes filled the house with warmth and comfort. While cooking together, I realized that food is not only a process, but also a way to unite a family. Over the years, I began to explore different cuisines around the world, inspired by their uniqueness and cultural depth. Every dish tells its own story, and I dream of sharing these stories with you. My goal is to show that cooking is accessible to everyone, and simple recipes can bring joy and love to every home.

I graduated from the faculty of Culinary Arts and Baking at Culinary Arts School of Ontario.