Juicy chicken with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Cut the chicken into pieces. Cut raw potatoes into slices. Cut the onion into half rings and shake it with your hands.

2. STEP 2

   

   Salt, pepper, add mayonnaise.

3. STEP 3

   

   Mix everything thoroughly with your hands, separating all the potatoes and coating each piece of chicken on all sides. Place on a baking sheet and cover tightly with foil.

4. STEP 4

   

   Bake in the oven at 250 degrees. 1 hour under foil, then remove the foil and another 10-20 minutes (depending on the power of the oven) to get a golden brown crust and excess liquid evaporates. If desired, the dish can be sprinkled with cheese and baked for beauty.

5. STEP 5

   

   Bon appetit!!!