Walnut and cinnamon buns

Name: Walnut and cinnamon buns
Total time: 3 h
Yield: 10
Ingredients: 500 g Wheat flour; 75 g Sugar; 0.5 teaspoon Salt; 11 g Dry yeast; 250 ml Milk; 75 g Butter; 1 Chicken eggs; 1 tablespoon Vegetable oil; 1 teaspoon Vanilla sugar; 80 g Sugar; 1 tablespoon Milk; 50 g Butter; 200 g Walnuts; to taste Ground cinnamon

Soft, fragrant buns with a cup of coffee will be a great start to the day! The recipe is so simple that even those who have never prepared yeast dough can handle it. And the result will definitely please you!

134

7356

Grace Perez

Recipe author

Calories

512kcal

Protein

11g

Fat

27g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 10

500g

75g

0.5teaspoon

11g

250ml

75g

1

1tablespoon

1teaspoon

80g

1tablespoon

50g

200g

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Prepare yeast-free dough. Dissolve dry yeast in warm milk, add sugar, vanilla, mix.
STEP 2
Add the egg and beat with a whisk.
STEP 3
Pour this mixture into the sifted flour, add salt and softened butter.
STEP 4
Knead the dough into a soft, slightly sticky dough. Grease a bowl with vegetable oil, transfer the dough into it, cover with a towel and leave in a warm place for 2 hours. You may need a little less or more flour.
STEP 5
Let's prepare the filling. Dry the nuts in a frying pan and chop them. Mix with melted butter and sugar.
STEP 6
Add cinnamon and a little milk to the filling to dilute it to a paste.
STEP 7
The dough has risen. Grease your hands with vegetable oil and knead.
STEP 8
Dust the table with flour and roll out the dough into a rectangle approximately 1-1.5 cm thick. Distribute the filling.
STEP 9
Fold one edge...
STEP 10
...and the second one.
STEP 11
Cut the dough into strips 5-6 cm.
STEP 12
Roll each strip into a spiral and place on a baking sheet on parchment paper. Cover with a towel and leave to rise for 20 minutes. Before baking, brush with yolk. Bake at 200 degrees for 20-25 minutes.
STEP 13
Bon appetit!

Comments on the recipe

liliyaa

03.09.2023

4.6

I make buns like this

Elena

03.09.2023

4.5

Thank you very much for the recipe!!! The buns turned out very tasty and fluffy, a combination of soft dough and crispy walnuts.... Mmmmm

EkaterinaBalabaeva

03.09.2023

4.6

Thank you for the recipe Walnut and cinnamon buns) very tasty, soft, airy, sweet buns)

Malina Svetlanina

03.09.2023

4.7

The buns are great! Soft, rich, not cloying, the combination of walnut and cinnamon flavors is just a song) the dough remains tasty when the finished buns are stored for several days. True, 200 degrees, my oven browns a lot, the second time I baked it at 190