Rice porridge with chicken on water

Name: Rice porridge with chicken on water
Total time: 1 h
Yield: 6
Ingredients: 1 cup Rice; 0.5 Chicken; 4 cup Water; 1 Bulb onions; 1 Carrot; 3 tablespoon Vegetable oil; to taste Salt; 3 cloves of garlic Garlic; 3 Bay leaf; to taste Ground black pepper

Light porridge with tender and juicy chicken is good for both breakfast and dinner!

82

5156

Grace Perez

Author of the recipe

Calories

529Kcal

Protein

28gram

Fat

31gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1cup

0.5

4cup

1

1

3tablespoon

to taste

3cloves of garlic

3

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Galina Peter

15.09.2023

4.5

Varvara, you are a great talent for the recipe for rice porridge with chicken, which you have added to your cookbook.

kontaty

15.09.2023

4.9

I saw this recipe when the chicken had already been eaten, but there was a lot of delicious gravy left from it. I decided to cook it as in the recipe, only with gravy) Thank you, it turned out delicious!

Varvara

15.09.2023

5

kontaty, delicious!

Katerina

15.09.2023

5

I also add canned or frozen peas at the end. I cut the carrots and onions into small cubes and fry them. I fry the chicken meat separately. I put the chicken on the bottom of the multicooker, vegetables on it, rice (pre-boiled until half cooked) on top, pour boiling water ~ 1-2 multi-cups of salt and spices for the chicken and close the lid. On the Stew mode - 1 hour. In 15-20 minutes I add a can of green canned peas along with the liquid. The result is a very tasty porridge with chicken and vegetables.