Rice porridge with chicken on water

Light porridge with tender and juicy chicken is good for both breakfast and dinner!
82
5156
Aria KingAria King
Author of the recipe
Rice porridge with chicken on water
Calories
529Kcal
Protein
28gram
Fat
31gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1cup
4cup
3tablespoon
to taste
3cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Galina Peter
15.09.2023
4.5
Varvara, you are a great talent for the recipe for rice porridge with chicken, which you have added to your cookbook.
Author comment no avatar
kontaty
15.09.2023
4.9
I saw this recipe when the chicken had already been eaten, but there was a lot of delicious gravy left from it. I decided to cook it as in the recipe, only with gravy) Thank you, it turned out delicious!
Author comment no avatar
Varvara
15.09.2023
5
kontaty, delicious!
Author comment no avatar
Katerina
15.09.2023
5
I also add canned or frozen peas at the end. I cut the carrots and onions into small cubes and fry them. I fry the chicken meat separately. I put the chicken on the bottom of the multicooker, vegetables on it, rice (pre-boiled until half cooked) on top, pour boiling water ~ 1-2 multi-cups of salt and spices for the chicken and close the lid. On the Stew mode - 1 hour. In 15-20 minutes I add a can of green canned peas along with the liquid. The result is a very tasty porridge with chicken and vegetables.