Charlotte with apples in a slow cooker apple

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Wash the apples, remove the core and stems. Cut the pulp with peel (the second one if desired) into large cubes.

2. STEP 2

   

   Crack the eggs into a mixing bowl (or mixer bowl) and beat well. Add sugar during the process.

3. STEP 3

   

   Grease the multicooker bowl with oil and place apples in an even layer in the bowl.

4. STEP 4

   

   This is what well beaten eggs with sugar look like.

5. STEP 5

   

   While mixing the dough at low speed (or simply using a spatula or spoon), add the sifted flour to the dough. Mix gently until smooth and the dough is ready.

6. STEP 6

   

   Spread the batter onto the apples in an even layer.

7. STEP 7

   

   Bake the charlotte in a multicooker for 1 hour at a temperature of 150-160 degrees (in different models these are Multicooker, Frying or Baking modes).