Charlotte in a slow cooker - 7 cooking recipes

Traditional charlotte is a sweet, yeast-free pastry with pieces of apples. Initially in Germany it was prepared with the addition of liqueur, fruit and custard.

Charlotte in a slow cooker

Today housewives took note of recipes for charlottes in a slow cooker. It's fast, convenient and just as delicious. The British call this pie pudding and serve it warm along with ice cream, sweet sauces or fruit. You can prepare it not only with apples, but also with other fillings. In Russia, the apple component is the most popular, due to the availability of these fruits and the variety of tastes. Sour, sweet - they give the dish a special zest.

Various custards or mousses can also be used as filling. There is a legend according to which, during the reign of Stalin, apples baked in dough began to be called “Apple Babka”, which was associated with patriotic sentiments... Nowadays, housewives prepare this sponge cake with kefir and with bananas, cherries and oranges, and cottage cheese , pear and other ingredients. Eggs, sugar and flour are the main ingredients, usually included in the recipe in various proportions. Just mix and bake, no need to come up with complicated presentations!