Charlotte with apples in a slow cooker with semolina
Ingredients
Step-by-step preparation
STEP 1
Our ingredients.
STEP 2
Peel the apples, cut into pieces and sprinkle with a teaspoon of sugar.
STEP 3
In a bowl, beat the eggs and sugar well.
STEP 4
In another container, mix together all our dry ingredients - flour, starch, semolina, baking powder.
STEP 5
Then combine the egg-sugar mixture and the mixed dry ingredients together.
STEP 6
This is how the dough turns out.
STEP 7
Add our apples to the dough.
STEP 8
Mix carefully.
STEP 9
Grease the multicooker mold with vegetable oil.
STEP 10
Pour our dough and put it in the multicooker on the “baking” mode for 50 minutes. Please also focus on the model of your multicooker, I have a power of 900W, so 50 minutes is enough.
STEP 11
After 50 minutes, turn off the multicooker, open and let the charlotte stand for another 10 minutes without removing it..
STEP 12
After 10 minutes, carefully remove the apple charlotte onto a plate, decorate with powdered sugar if desired, and enjoy the taste of the most delicate charlotte.
STEP 13
Bon appetit!
Comments on the recipe
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