Cinnamon Rolls with Vanilla Glaze

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   1. Let's get started! Roll out our dough to a thickness of 4-5 ml. Apply butter on top of the dough. Distribute over the entire surface.

2. STEP 2

   

   2. Add cinnamon to sugar and also distribute this mixture over the entire area of ​​​​the dough.

3. STEP 3

   

   3. Roll the dough into a tube and cut into pieces (about 2-3 cm thick). Transfer them to a baking sheet. Brush the top with egg.

4. STEP 4

   

   4. Now take our puff pastry. We repeat with puff pastry the same thing as in points 1-3. We only divide a large layer of dough in half to increase the number of our “ears” made of puff pastry.

5. STEP 5

   

   5. Place all the baked goods in the oven for 20 minutes at 200 C.

6. STEP 6

   

   6. Meanwhile, we will prepare the glaze. Pour powdered sugar, a little vanillin into a dry bowl and gradually pour in the milk, stirring constantly. Heat the whole mass over low heat. Ideally, you should get a homogeneous snow-white mass with a glossy surface.

7. STEP 7

   

   7. Our little puff “ears” are ready. Drizzle them with glaze. But leave the large buns in the oven for about 7-10 minutes. We also pour glaze over the buns.

8. STEP 8

   

   8.Everything is ready! Bon appetit! Source Old Sam