Cinnamon Rolls with Vanilla Glaze

Fast, easy, tasty, lots of it! For a huge company! Cinnamon rolls with vanilla glaze for 8 rubles. Community Cook! Nice Friend recently made buns with cinnamon and vanilla glaze and one piece cost 8 rubles. Fast and tasty!
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23718
Maya GarciaMaya Garcia
Author of the recipe
Cinnamon Rolls with Vanilla Glaze
Calories
87Kcal
Protein
1gram
Fat
4gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 72

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    1. Let's get started! Roll out our dough to a thickness of 4-5 ml. Apply butter on top of the dough. Distribute over the entire surface.

  2. STEP 2

    STEP 2

    2. Add cinnamon to sugar and also distribute this mixture over the entire area of ​​​​the dough.

  3. STEP 3

    STEP 3

    3. Roll the dough into a tube and cut into pieces (about 2-3 cm thick). Transfer them to a baking sheet. Brush the top with egg.

  4. STEP 4

    STEP 4

    4. Now take our puff pastry. We repeat with puff pastry the same thing as in points 1-3. We only divide a large layer of dough in half to increase the number of our “ears” made of puff pastry.

  5. STEP 5

    STEP 5

    5. Place all the baked goods in the oven for 20 minutes at 200 C.

  6. STEP 6

    STEP 6

    6. Meanwhile, we will prepare the glaze. Pour powdered sugar, a little vanillin into a dry bowl and gradually pour in the milk, stirring constantly. Heat the whole mass over low heat. Ideally, you should get a homogeneous snow-white mass with a glossy surface.

  7. STEP 7

    STEP 7

    7. Our little puff “ears” are ready. Drizzle them with glaze. But leave the large buns in the oven for about 7-10 minutes. We also pour glaze over the buns.

  8. STEP 8

    STEP 8

    8.Everything is ready! Bon appetit! Source Old Sam