Mini herrings under a fur coat in egg tartlets

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Peel the eggs and cut them in half lengthwise.

3. STEP 3

   

   Carefully remove the yolks.

4. STEP 4

   

   Finely chop the fillet and onion.

5. STEP 5

   

   Grate the beets on a fine grater.

6. STEP 6

   

   Place the beets, yolks, half the herring and onion in a bowl.

7. STEP 7

   

   Add mayonnaise, salt and pepper.

8. STEP 8

   

   Mix everything thoroughly until smooth and of medium consistency.

9. STEP 9

   

   Place the remaining herring in each egg white half. Place the prepared filling on top, forming small relief slides on top.

10. STEP 10

    

    Decorate with greens. Bon appetit and happy holiday!