Beetroot with mayonnaise - 113 cooking recipes

Beetroot salad with mayonnaise can be considered one of the simplest holiday dishes of all the popular and beloved ones in Russia. In some variations, chopped garlic is added to it. In others there are also walnuts. In this form it has its own name - Red Moscow.

Most often, beets for salad are boiled in water until tender. But it can also be steamed or baked in the oven. Then it is grated on a coarse grater. To prevent your hands from getting dirty (beet juice is an excellent dye and lasts on the skin for a long time), it is better to use rubber gloves.

Mix a spoon or two of mayonnaise into the mixture. You don't need to add salt if there is enough salt in the sauce. Putting garlic or nuts is the choice of each housewife. Even in this simple form, the salad turns out quite tasty and fresh. With its help you can diversify the table.

If you grate the beets on a fine grater, the mass turns into a kind of pate. It can be applied to pieces of bread, filled with tartlets and vol-au-vents. You can also form it into balls to make a cute snack. You can add olives, nuts, and cheese inside.

Cutting beets into cubes is also acceptable. In this case, it can be mixed with other boiled vegetables such as potatoes and carrots. With fresh cucumbers, canned green peas, beans.

The beets can be pre-marinated; in this case, the taste of the salad will change slightly. Simply sprinkle it with lemon juice or table vinegar.

To cook this vegetable, it is better to use a pressure cooker with a tight-fitting lid. Cook for half an hour. Then drain the water and fill the pan with cold water. Leave the beets to cool. No matter how strange it may sound, it will “cook” in this state until it is completely ready.