Fur coat without herring
Ingredients
Step-by-step preparation
STEP 1
How to make a fur coat without marks? Prepare all the necessary ingredients. Wash potatoes, carrots and beets and boil them in their skins. Check the readiness of the vegetables with the tip of a knife or fork; they should easily enter the vegetable. Drain the water in which the vegetables were cooked, let the vegetables cool. You can make mayonnaise for the salad yourself, it will be tastier and healthier. Below the steps you will find a link to a catalog with recipes for homemade mayonnaise.
STEP 2
Wash chicken eggs with food grade soap, place in a saucepan, cover with water and boil them hard for about 8-10 minutes from the moment they boil. Drain the hot water and immediately pour cold water over the eggs. This is necessary to make them easier to peel.
STEP 3
Peel chicken eggs, separate the whites from the yolks. Grate the whites on a coarse grater.
STEP 4
You can also grate the yolks or finely chop them with a knife.
STEP 5
Peel the onions and cut into small cubes. To prevent the onions from seeming too bitter, you can pour boiling water over them by pouring hot water in a bowl and leaving for 10 minutes. Then drain the water from the onion.
STEP 6
The salad can be laid out in layers on a flat plate or in a deep salad bowl. Peel the boiled potatoes, grate them and place them in the first layer on a plate. Top the potatoes with a little salt if necessary. Grease the first layer of salad with mayonnaise.
STEP 7
The second layer of salad will be the yolks of chicken eggs. Sprinkle the grated yolks over the potatoes. There is no need to lubricate them with mayonnaise. Next comes the boiled carrots. Peel and grate it as well. Place the carrots on the chicken yolks in a plate, level it and brush with a thin layer of mayonnaise.
STEP 8
Sprinkle chopped onions and grated egg whites on top. Grease with mayonnaise. The last layer will be beets. Peel the beets and grate them. Distribute it over the surface of the salad. Spread mayonnaise on top. If desired, the sequence of layers can be changed, the taste will not change. Let the salad cool and soak in the refrigerator. Decorate the shubu salad without herring with herbs and serve. Bon appetit!
Comments on the recipe
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