Yeralash salad with Korean carrots, French fries and meat

Name: Yeralash salad with Korean carrots, French fries and meat
Total time: 1 h
Yield: 8
Ingredients: 200 g Korean carrots; 250 g Beef; 200 g White cabbage; 200 g Beet; 500 g Potato; 1 Bulb onions; 200 g Mayonnaise; 0.25 g Greenery; to taste Dry spices; to taste Salt; to taste Ground black pepper

Bright, elegant, beautiful and tasty salad as if created for a holiday! This salad looks so spectacular on the table! He is bright, cheerful, beautiful. It's also very tasty. As a supporter of a healthier diet, I say: yes, one can doubt the benefits of this salad. After all, despite the vegetables we need, rich in nutrients, such as carrots, beets, cabbage, the salad contains mayonnaise, French fries and fried meat. These foods contain "extra" fat. But what can I do, my family loves fried potatoes and meat, and I so rarely indulge them with such “unhealthy things”, offering healthier food in return... But you don’t have to prepare this salad every day! And sometimes, for example, on holidays, why not treat yourself and your family to not-so-healthy goodies, well, as an exception! :))))) By the way, the salad does not have to be mixed at the end. Then those who are on a diet can exclude foods that are not healthy for themselves, putting on their plate only what they like or according to their diet... And mayonnaise can be replaced with low-fat sour cream or natural yogurt. The salad is not difficult to prepare. I wish you success and pleasant impressions!

160

36196

Ruby Patterson

Author of the recipe

Yeralash salad with Korean carrots, French fries and meat

Calories

314Kcal

Protein

11gram

Fat

21gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

250g

200g

200g

500g

1

200g

0.25g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients for preparing Yeralash salad. You can take raw beets and simply grate them, mixing them with chopped garlic. Or you can buy ready-made carrots and beets in Korean. I prepared them the day before myself. Meat for the salad can be cooked until cooked or fresh raw, and then deep-fry it. I wanted to just fry the meat, but given the intense heat, I brought it in a saucepan in water to a boil, boiled it for about 20 minutes, then I will fry it
STEP 2
Cut the meat into strips, chop the herbs, cut the onion into rings.
STEP 3
Shred the cabbage and cut the potatoes into strips. Then sprinkle the potatoes with a small amount of starch or keep them in cold water. Then it will not stick together during frying and will brown more evenly.
STEP 4
In a bowl, mix cabbage with herbs and add salt to taste.
STEP 5
Take a wok (cauldron or deep frying pan), fry the potatoes in portions, adding salt to each one (I got 3 portions) in deep fat until golden brown, turning occasionally with a spatula.
STEP 6
Now fry the meat in a wok until golden brown. You can pepper, salt, and season the meat with meat seasonings.
STEP 7
Then deep fry the onion rings until golden brown.
STEP 8
Then place deep-fried potatoes and meat mixed with onions in separate containers on napkins to remove excess fat.
STEP 9
Now we place our salad on a large dish in sectors: Korean carrots, French fries, beets, cabbage. Place the meat in the center of the salad. Decorate the salad with mayonnaise. And the final touch - I decorated it with red currants. That's it, Yeralash is ready! Place it in the refrigerator to cool for an hour or two. In this form we serve it on the table. If there are no people on a diet among the guests or family members, mix all the ingredients with two forks. Bon appetit!

Comments on the recipe

IrinaVic

22.12.2023

4.8

Korean carrot salad is a great idea. Try the hearty and refreshing Anastasia salad with Korean carrots and chicken.

Maria

22.12.2023

4.5

Mom with a sweet tooth, I read your interesting salad recipe! It takes a little work to prepare such a wonderful dish, but judging by the ingredients, the salad should turn out tasty and beautiful! I often prepare a similar salad, only I have a different set of products, and I put them on the dish not in sectors, but just in neat piles!) I made salami with sausage. Then I added boiled beets, carrots and canned peas and corn. In this case, I added French fries. And if I cook with fresh vegetables: tomatoes, cucumbers, you can add crab sticks and chips. It always turns out very tasty and beautiful! I'll definitely try your option! Thank you!)

mother of a sweet tooth

22.12.2023

4.7

Thanks for your feedback! Cheers! In fact, there are so many similar salads with different names: Mosaic, Goat in the Garden, etc. The presentation and design are similar, only the products and the cooking method vary: boiled or fried meat, raw vegetables, or Korean or boiled...

Lydia

22.12.2023

4.5

I make exactly the same salad from the same ingredients, but we call it Chafan. We love it, yummy!