Boiled beet salad with mayonnaise and garlic

A healthy, vitamin-rich beetroot salad is a timeless classic! Tasty. Easily. The fastest and most delicious salad. It is especially delicious spread on bread.
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Lauren ColeLauren Cole
Author of the recipe
Boiled beet salad with mayonnaise and garlic
Calories
87Kcal
Protein
3gram
Fat
3gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Beet
3
Garlic
4cloves of garlic
Mayonnaise
20g
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Alina Viktorovna
01.08.2023
4.9
Beetroot with garlic - a classic, a delicious classic, check out my recipe
Author comment no avatar
♚Larisynshik
01.08.2023
4.5
Author comment no avatar
Lidia Alexandrovna
01.08.2023
5
I think many people can prepare such a salad. But that doesn't make it worse! Simple and delicious.
Author comment no avatar
♚Larisynshik
01.08.2023
4.6
A simple homemade salad for the weekend (because of the garlic)
Author comment no avatar
Yulechka
01.08.2023
4.8
This is one of my husband's favorite salads. We usually eat it for dinner (we don’t save it for the weekend). Simple and very tasty.
Author comment no avatar
znlena
01.08.2023
4.7
I love this salad) We used to spread it on bread, now we eat it just like a salad. Cool combination of products.
Author comment no avatar
Olga
01.08.2023
4.8
Please advise what can replace mayonnaise

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