Beet salads - 182 cooking recipes

Beetroot snacks are healthy and nutritious, because the main ingredient used in them is rich in natural vitamins and microelements. Bright dishes made from sugar beets will please even the most demanding gourmets. Recipes for beet salads are surprisingly varied. To prepare them, you should carefully choose the vegetable that plays the main role in the treat. Small root vegetables are suitable; too large ones may turn out to be a fodder option. They are washed to remove earthen lumps and boiled or baked in the oven without removing the peel or cutting off the tail.

The readiness of the product is checked by piercing it with a knife or fork. Beets are the main component in the preparation of everyone’s favorite vinaigrette, herring under a fur coat, salad with garlic and prunes. It helps other ingredients to be absorbed better. Carrots, potatoes, mushrooms, fresh and pickled cucumbers, cabbage, eggs, beans, nuts are added to the sweet vegetable; sour cream, mayonnaise or odorless vegetable oil is used as a dressing. This is an indispensable root vegetable for the Lenten menu; you can use it to prepare dozens of dishes that are different from each other.