Korean boiled beets

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare products according to the list.

2. STEP 2

   

   Wash the beets.

3. STEP 3

   

   Place in a saucepan and cook for 15 minutes from the moment of boiling.

4. STEP 4

   

   Cool and cut into strips like Korean carrots. The straw should be long and of equal thickness.

5. STEP 5

   

   Add sugar.

6. STEP 6

   

   Add salt.

7. STEP 7

   

   Add wine vinegar.

8. STEP 8

   

   Add apple cider vinegar.

9. STEP 9

   

   Add paprika.

10. STEP 10

    

    Add hot pepper.

11. STEP 11

    

    Add coriander.

12. STEP 12

    

    Add black pepper.

13. STEP 13

    

    Add chopped cilantro.

14. STEP 14

    

    Add chopped garlic.

15. STEP 15

    

    Mix everything.

16. STEP 16

    

    Add olive oil and stir again. Leave to marinate for an hour or more. Bon appetit!

Comments on the recipe

znlena

07.10.2023

4.8

And how is it that I, the main beet lover, have never tried such a dish? I urgently need to improve)) I have all the ingredients, so I’ll go bake the beets)) Anait, what do you think, would it be better with raw beets so that they crunch, or with boiled ones until fully cooked?)

M. Yulya

07.10.2023

4.5

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Shura

07.10.2023

4.9

I think that everything in the recipe is correct in terms of time, but it still needs some time to marinate, it’s not so pleasant to eat it right away, it really won’t be soaked in the marinade and will just be boiled, you probably need to wait 2-3 hours.

Anahit

07.10.2023

4.8

znlena, I would still boil it next time. Shura, you know you’re right, in the evening the salad became fuller and tastier. Well, give us everything at once, we are not patient Koreans, we need to eat right away

Shura

07.10.2023

4.5

Yes, we are far from the Koreans! They have such a variety of vegetable snacks, I think they will never fully reveal their secrets to us (((

Olga

07.10.2023

5

Anait, did the beets turn out to be very spicy? 6 cloves of garlic plus a teaspoon of chilli and a teaspoon of black pepper. Probably my husband will like this dish more; he is a lover of everything spicy.

Anahit

07.10.2023

4.7

znlena, my son just came home from work and reminded me of the raw beet salad, how delicious it was. Well, this is not Korean, but ours: grate beets and carrots on a regular medium grater, add squeezed garlic, black and red pepper, cilantro, vegetable oil and citric acid (there was no lemon at home). So one of these days I’ll make Korean-style beets from raw beets, because the Korean marinade was delicious.