Herring under a fur coat with an apple

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Cut the herring fillet into small cubes.

2. STEP 2

   

   Grate the boiled potatoes on a coarse grater and add a third of mayonnaise, mix, and place on a dish. Place chopped herring on top.

3. STEP 3

   

   Grate the apple onto the herring.

4. STEP 4

   

   Using a coarse grater, we do the same with the carrots and add the second third of mayonnaise, mix and place on top of the apples.

5. STEP 5

   

   Grate the beets and mix with the remaining mayonnaise, place on our dish and distribute over the entire surface.

6. STEP 6

   

   Rub the white of the chicken egg along the edges of the dish, and grate the yolk in the middle using a fine grater.