Herring under a fur coat with egg - 19 cooking recipes

Bright and beautiful herring under a fur coat with an egg has long been firmly established in the recipes of Russian cuisine. And today, a rare holiday or family celebration is complete without this beauty, which occupies a place of honor on the table. How could it be otherwise, because almost any layered salad (which includes herring in a fur coat) looks very impressive and can become a decoration for the entire feast. In addition, it remains one of the best snacks for vodka or moonshine, the most popular alcoholic drinks in our country.

If you take any recipe for herring under a fur coat with an egg, you can decorate it to your liking. Not just put it on a dish in a mound, an oval, a hemisphere, a turret or something else, but also make it in the form of a roll, wrap it in thin pita bread, fill tartlets with it, serve it on chips in the form of canapés - there are a lot of options. The fur coat also tastes and looks quite good as a pancake cake or in pancake rolls.

Different recipes may differ in composition. However, the classic set is considered to be: potatoes, carrots, beets, onions, eggs and mayonnaise. Many housewives like to add a fresh apple, semi-sweet or sour, to it. The apple must be peeled and grated on a coarse grater. To prevent it from darkening, sprinkle with lemon juice.

All vegetables for the salad herring under a fur coat with an egg are boiled in their skins, that is, in their uniforms, until tender. It is advisable to soak onions in boiling water to remove excess bitterness. Afterwards the water must be allowed to drain. The herring itself is its fillet parts, completely freed from bones. It is worth keeping in mind that commercially available herring fillets will have to be cleaned yourself.