Festive appetizer Herring on a fur coat

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Cut the red onion into rings, place in a bowl, add salt, sugar, vinegar essence and pour boiling water. Soak the gelatin in cold boiled water.

2. STEP 2

   

   Chop the dill greens very finely.

3. STEP 3

   

   Grate the boiled potatoes and beets on a coarse grater.

4. STEP 4

   

   Dissolve gelatin in the microwave and mix thoroughly with mayonnaise.

5. STEP 5

   

   Pour the dill into a bowl, add the gelatin mass, add the vegetable mixture in parts, salt and pepper to taste and mix.

6. STEP 6

   

   Spread the vegetable mixture evenly into a mold, grease it with a small amount of vegetable oil and cover with a lid and place in the refrigerator for 30 minutes.

7. STEP 7

   

   Cut boiled chicken eggs into rings.

8. STEP 8

   

   Cut the lemon into thin rings.

9. STEP 9

   

   Cut the herring into portions. Wash the pickled onions under cold running water.

10. STEP 10

    

    We take the form with the healed vegetables out of the refrigerator and cut them into even portions. Place portioned vegetables on a plate and top with eggs, pieces of herring and lemon and onion rings.

11. STEP 11

    

    We cook simply, quickly prepare a beautiful and tasty “Herring on a Fur Coat” for the holiday for the whole family!