Herring under a carrot coat for the Year of the Ox

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a herring under a carrot coat? First of all, prepare all the necessary products. Wash the potatoes thoroughly with a sponge or brush and boil in their skins until tender. Drain the boiling water and cool the tubers. It is better to use lightly salted herring fillet, it will make the salad tastier.

2. STEP 2

   

   So, peel the onions and carrots and rinse in cold water. Wash the champignons and dry them with paper napkins.

3. STEP 3

   

   Cut each mushroom in half, and then chop each half into thin slices.

4. STEP 4

   

   Chop the onion as finely as possible, and grate the carrots on a coarse grater.

5. STEP 5

   

   Peel the cooled potatoes and grate them on a coarse grater.

6. STEP 6

   

   Heat 10-20 grams of vegetable oil in a frying pan and fry the champignons. Add a pinch of salt. Cook until the mushrooms have a golden hue. A minute before the end of frying, I added just a little finely chopped onion, so the mushrooms, in my opinion, turn out tastier and more aromatic.

7. STEP 7

   

   Place the champignons in a separate container and, if necessary, add a little more vegetable oil to the pan. Send the onions and carrots to fry.

8. STEP 8

   

   Cut the herring fillet into small cubes. If there are small seeds, remove them.

9. STEP 9

   

   All that remains is to assemble the salad. This can be done using a serving ring or a salad bowl with a wide, large bottom. Place potatoes as the first layer.

10. STEP 10

    

    Spread with enough mayonnaise. If you use too little mayonnaise, the salad will turn out dry. Next, add the herring.

11. STEP 11

    

    The next layer is mayonnaise and fried champignons.

12. STEP 12

    

    Lubricate the champignons with mayonnaise and add the last layer of fried carrots and onions. Decorate the salad to your taste and place it in the refrigerator to steep for a while.

Comments on the recipe

Ira

05.11.2023

4.5

Oh, what a cute little bull it turned out to be. It turned out so neatly and beautifully to put it on the salad, just super And the Christmas tree!!! Lush, elegant with a star Salad decoration - just a sight for sore eyes Pearl! Thank you very much for the great idea for decorating a dish for the New Year! I'll definitely try it