Julia Jones

Since childhood, I remember how my grandmother was preparing her famous pies in the kitchen, and my sister and I were laughing and discussing what the filling would be. These moments became the basis of my love for cooking. Each dish tells a story, drawn from different cuisines around the world, from vibrant Italian pastas to spicy Indian curries. Inspired by family traditions, I strive to show that anyone can cook. My goal is to make cooking accessible and understandable, so that everyone can create a cozy holiday in their kitchen and share it with loved ones.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.