Boiled rice with corn as a side dish

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Prepare the ingredients. To prepare a side dish of boiled rice with canned corn we will need: rice (preferably long grain, preferably steamed)

2. STEP 2

   

   Rinse the rice thoroughly in cold water. Then drain in a colander and dry.

3. STEP 3

   

   Place rice in a saucepan. Fill with cold water so that the water level is slightly higher than the level of the rice. Add salt to the pan.

4. STEP 4

   

   Place the pan over low heat, cover with a lid, leaving a small crack for steam to escape.

5. STEP 5

   

   Cook the rice for about 15 minutes until cooked and the liquid has completely evaporated.

6. STEP 6

   

   Place the canned corn in a colander and let the liquid drain. Dry the grains. Add canned corn to the pan with the prepared rice and stir.

7. STEP 7

   

   This side dish can be served with any main dishes: meat, poultry, fish. I served this side dish with chicken skewers, as well as chicken bacon rolls. Bon appetit!