Boiled rice with corn as a side dish

Name: Boiled rice with corn as a side dish
Total time: 35 min
Yield: 5
Ingredients: 300 g Rice; 100 g Corn; 1 teaspoon Salt

A quick and nutritious side dish for any dish. To make the rice crumbly, you can cook it in another way: on the contrary, boil it in a large amount of water (at the rate of 1 cup of rice to 2 cups of water).

48

5873

Penelope Rodriguez

Recipe author

Calories

231kcal

Protein

5g

Fat

1g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 5

Rice

300g

Corn

100g

Salt

1teaspoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Prepare the ingredients. To prepare a side dish of boiled rice with canned corn we will need: rice (preferably long grain, preferably steamed)
STEP 2
Rinse the rice thoroughly in cold water. Then drain in a colander and dry.
STEP 3
Place rice in a saucepan. Fill with cold water so that the water level is slightly higher than the level of the rice. Add salt to the pan.
STEP 4
Place the pan over low heat, cover with a lid, leaving a small crack for steam to escape.
STEP 5
Cook the rice for about 15 minutes until cooked and the liquid has completely evaporated.
STEP 6
Place the canned corn in a colander and let the liquid drain. Dry the grains. Add canned corn to the pan with the prepared rice and stir.
STEP 7
This side dish can be served with any main dishes: meat, poultry, fish. I served this side dish with chicken skewers, as well as chicken bacon rolls. Bon appetit!