Baked potatoes in foil in sour cream

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients for filling.

2. STEP 2

   

   Wash the potatoes well, but do not peel the skins.

3. STEP 3

   

   Dry, wrap each in foil and place in an oven preheated to 200 degrees. Bake the potatoes until done.

4. STEP 4

   

   Remove the potatoes from the oven and unfold the foil a little. You will already feel this exciting aroma, but our dish is not ready yet. Using a spoon and knife, make a well in each potato for the filling.

5. STEP 5

   

   Peel the skin off the removed part of the potato, mash it, add finely chopped sausage, squeezed garlic, fresh dill, sour cream, salt and pepper and mix everything.

6. STEP 6

   

   The filling is ready, you can put it in the potatoes.

7. STEP 7

   

   Sprinkle grated cheese on top and return to the oven. Bake until the cheese is golden brown. Now it's ready! You can serve it in foil and eat it with a spoon! You can make any filling according to your taste and imagination.

Comments on the recipe

nata

10.08.2023

5

I love these potatoes and bake them from time to time. I want to try another version of potatoes with meat in foil. I suspect it will be very tasty!

tatyanochka2022

10.08.2023

4.7

Today I cooked baked potatoes in foil in sour cream. True, knowing the features of my oven, I made the dish a little differently. I selected larger potatoes, washed, peeled and boiled them in salted water until half cooked. (I always pre-cook the potatoes before baking. This makes them softer and more tender) I prepared the filling - I combined chopped sausage, finely grated garlic, sour cream, and salt. When the potatoes were ready, I cooled them, took out the middle of each potato, and mashed them pulp with a fork and added to the filling. I put the filling in the potatoes and sprinkled with grated cheese. I baked the potatoes in the oven for 30 minutes at 220°. It turned out delicious! I liked the combination of sour cream with its delicate sourness and piquant garlic. Together with sausage and cheese, they perfectly complemented the taste of the potatoes. Thank you for the recipe!

Bogdana

10.08.2023

4.6

Tasty dish!

Lina

10.08.2023

4.9

For the first time in my life I bought foil and wanted to try it, so I started looking for recipes and I liked yours the most! I heard that potatoes in foil are very tasty, and they also pour such deliciousness on top, today I will make this for my husband

Anna_Kos

10.08.2023

4.8

Somehow we can’t make friends with the oven. We baked and baked these potatoes for the third year (((Of course, in the end, with all the goodies on top, it turned out delicious. But maybe next time I’ll cheat - I’ll boil the potatoes first. Thanks for the recipe