Smoked sausage - 13 cooking recipes

Of course, the basis for why raw smoked sausage is not as accessible as, say, boiled sausage may be the fact of its extreme calorie content. The manufacturing technology of this meat product includes lard, and it contains a minimum amount of moisture, going through the necessary drying procedure. Knowing how to prepare raw smoked sausage and how it is produced in meat processing plants, it becomes clear that the cooking procedure itself has changed little over time, and even with automation of production, it takes a lot of time before the next batch of sausage completes its journey from an amorphous meat substance to a finished one, wrapped in the skin of a loaf. This time is calculated in months, and these costs contribute to the price set for raw smoked sausage in stores. The cooking recipe for homemade raw smoked sausage is especially tasty; the main thing is that it should be followed to the fullest extent, without improvisations, innovations and the like. Trying to experiment will likely result in the hapless cook wasting valuable meat.