Salad with Korean carrots, raw smoked sausage and cucumbers

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare all products according to the list. You can use other components in this salad, for example, smoked sausage can be replaced with boiled, ham or boiled breast, smoked chicken, fried liver. Instead of fresh cucumber, corn or peas would be appropriate. In general, decide which taste you prefer: sour, spicy, sweet and sour - and add salad ingredients accordingly. Korean carrots can also be taken ready-made or cooked.

2. STEP 2

   

   Cut the sausage into small pieces or cubes.

3. STEP 3

   

   Prepare the crackers, you can take a ready-made store-bought package, I usually use my own, because... I don't like glutamate flavorings. In this case, I have crackers with paprika.

4. STEP 4

   

   Peel and cut the onion into thin half rings. Pour boiling water over it for 5 minutes. It will lose its sharpness and bitterness, which will allow you to eat the salad not alone)).

5. STEP 5

   

   Slice the pickled and fresh cucumbers into thin slices. Place the onion in a sieve and rinse it well under a tap with cold water, drain.

6. STEP 6

   

   The salad can be prepared in portions or in one large salad bowl, both in layers and as a whole mass. I served it in portions on flat pie plates. First, lay out a layer of raw smoked sausage cut into strips.

7. STEP 7

   

   Then add pickled and fresh cucumber. Place a pile of juicy onion rings.

8. STEP 8

   

   Then add a pile of Korean carrots.

9. STEP 9

   

   Apply a mesh of mayonnaise and throw a handful of crackers on top.

10. STEP 10

    

    Serve a salad with Korean carrots and croutons either on a holiday table or on weekdays. The salad turns out to be quite high in calories, so it can easily replace a snack or dinner. Bon appetit!

Comments on the recipe

Julia

04.11.2023

4.9

A hearty and flavorful salad. I'm off to cook, thanks! I also tried this layered salad with smoked chicken, and chips instead of croutons.