Pea soup with raw smoked sausage

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To prepare aromatic and satisfying pea soup, prepare the necessary products and the necessary spices.

2. STEP 2

   

   Under running cold water, wash three hundred and fifty grams of peas soaked for three to five hours.

3. STEP 3

   

   Place the peas in a three-liter saucepan, then pour one and a half liters of cold water into it.

4. STEP 4

   

   Place the pan with peas on the stove and bring to a boil over high heat, then skim off the resulting foam.

5. STEP 5

   

   Place one hundred to one hundred and fifty grams of raw smoked sausage with brisket, carrots cut into large rings into a pan and, switching the stove to medium temperature, continue preparing the dish.

6. STEP 6

   

   After twenty-five minutes, add salt to the pan to taste and, after mixing all the ingredients, turn off the stove.

7. STEP 7

   

   Add fifty grams of butter to the pan.

8. STEP 8

   

   Add dried herbs to the pan to taste.

9. STEP 9

   

   Also add a mixture of black and red peppers to the pan.

10. STEP 10

    

    Grind all the ingredients well in a saucepan using a blender.

11. STEP 11

    

    We prepared aromatic pea puree soup with a delicate consistency.

12. STEP 12

    

    Pour the prepared puree soup into suitable plates and serve, adding herbs to taste.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Adil Rakhimov

05.08.2023

5

Fast and tasty, even without using a blender!