Fluffy pancakes with milk and egg

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fluffy pancakes with milk and eggs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the pancakes will turn out more fluffy and airy.

2. STEP 2

   

   First, add vinegar to the milk and stir. This is necessary for the milk to sour. Leave it to stand for 10 minutes. In a few minutes you will see the result. Adding vinegar is an excellent option for souring milk if you don’t have kefir on hand for pancakes.

3. STEP 3

   

   To prepare the dough, take a convenient bowl and combine the egg and sugar in it. Whisk a little.

4. STEP 4

   

   Then pour milk into the bowl. Stir.

5. STEP 5

   

   Gradually add flour and soda and knead the dough. It is better not to use a mixer, so as not to reduce the splendor of the dough. It mixes easily with just a whisk.

6. STEP 6

   

   The finished dough is not very thick, it flows off the spoon. The soda will begin to interact with the vinegar and the dough will become fluffier. Start baking pancakes immediately. It is due to this splendor that the pancakes will be fluffy.

7. STEP 7

   

   Heat a frying pan until hot and pour in a little vegetable oil. Spoon some of the prepared dough and cook the pancakes on both sides over low heat. They should have time to bake inside and not burn outside.

8. STEP 8

   

   The pancakes become a delicious golden color.

9. STEP 9

   

   Place the finished pancakes on a paper towel to remove excess oil. Supplement the finished pancakes with condensed milk, jam or sour cream. Bon appetit!

Comments on the recipe

Moderator Ksenia

31.08.2023

4.8

I love making pancakes. They are prepared simply and quickly. I baked pancakes according to different recipes. This time I chose a recipe for fluffy pancakes made with milk and eggs. I prepared these pancakes for eight servings at once. I took all the ingredients according to the list, except for soda. I ran out of baking soda, so I decided to replace it with baking powder in a 1:2 ratio (instead of one teaspoon of baking soda, I took two teaspoons of baking powder). But with it the pancakes did not turn out too fluffy. So it’s probably better to use baking soda here. But in any case, the pancakes turned out very tasty, soft and tender. Thank you very much for the recipe!

Kzarka

31.08.2023

5

I made it according to your recipe!!! The pancakes turned out very tasty