Pancake cake
Damn, “lumpy” is not a marriage - it’s a cake and nothing at all! Somehow I didn’t quite get the thin pancakes, and then I decided to use this recipe. Preparing this food is actually very simple; you don’t need any special knowledge or experience in cooking, and any cream can be used as a filling. Try it and you won't be disappointed
Calories
540Kcal
Protein
21gram
Fat
27gram
Carbs
53gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
2tablespoon
3tablespoon
2cup
1cup
1tablespoon
to taste
7tablespoon
400g
3tablespoon
Step-by-step preparation
Cooking time: 1 hr 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
21.11.2023
It makes a very tasty pancake cake!
21.11.2023
I'm glad you like it, enjoy it!!!!!!
21.11.2023
in fact, you can make any filling - such a cake will always be delicious! in our family it is eaten immediately
21.11.2023
Pancakes, pancakes - I’m making a cake, and then I’ll post a photo.
21.11.2023
Frying the pancakes took 40 minutes, and in 15 minutes I finished decorating the cake. How delicious!!!
21.11.2023
eat to your health, I’m very glad you liked it!!
21.11.2023
It turned out very nice. And it’s great that we took a cross-sectional photo - you can see how each individual piece will look! Beautiful!
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