Classic herring salad with egg

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to quickly and easily prepare a classic herring salad under a fur coat for a holiday table, which is sure to please many for its excellent taste? First of all, we prepare the necessary products for preparing the beloved holiday dish of herring and vegetables.

2. STEP 2

   

   To prepare the salad, cut one large herring into fillets, first remove the skin from it, remove the backbone and all bones, then cut the herring fillet crosswise into small random pieces of about two centimeters.

3. STEP 3

   

   Very finely chop one onion and place in a small bowl, then pour boiling water over the onion and let it stand for ten minutes, then strain the onion through a fine sieve and rinse it under cold running water.

4. STEP 4

   

   Take a mold of the required size and grease it with a small amount of vegetable oil, then place it on a plate and place the chopped pieces of herring in the first even layer.

5. STEP 5

   

   Place a second layer of onions in the pan and distribute them evenly.

6. STEP 6

   

   Place one hundred fifty to one hundred eighty grams of mayonnaise to your taste in a culinary bag and make a mayonnaise mesh on top of the onion layer.

7. STEP 7

   

   Take a fine grater and grate two boiled potatoes, then place them in an even layer in the mold and make a mayonnaise mesh on top.

8. STEP 8

   

   Grate one large boiled carrot on a fine grater, then spread it in an even layer in the mold and make another mesh of mayonnaise on top.

9. STEP 9

   

   Place the whites of three boiled chicken eggs, grated on a coarse grater, into the mold in the next even layer and make a mesh of mayonnaise on top.

10. STEP 10

    

    Grate one beet, previously baked in the oven, on a fine grater, then spread it in an even layer in the mold and make a richer mesh of mayonnaise on top.

11. STEP 11

    

    Place finely grated yolks from three boiled chicken eggs into the mold in a final, even layer, then sprinkle finely chopped dill on top to taste and refrigerate for three hours.

12. STEP 12

    

    After time has passed, remove the prepared salad from the refrigerator and remove the form, then decorate it on top with large half rings of chopped red onion.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!