Scarlett Moore

Since childhood, I have wandered through the crowded, loud kitchen spaces of my grandmother and mother, absorbing the aromas of fragrant spices and fresh baked goods. These memories became the basis of my passion for cooking. For me, family is the center of everything, and the kitchen is a sacred place where family and friends gather. I draw inspiration from many cuisines around the world, mixing traditions and experimenting. My goal is to show that anyone can cook, and that simple dishes can bring joy and bring people together. Let's fill our houses with warmth and comfort together!

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.