Caesar sauce with anchovies

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   Separate the white from the yolk.

2. STEP 2

   

   Grind the yolk with sugar, salt and mustard. Gradually add vegetable oil and beat until smooth.

3. STEP 3

   

   Separately, beat the garlic and anchovy fillet in a blender and add to our sauce. Mix well and add protein and cheese.

Comments on the recipe

Ira

24.09.2023

4.7

alexey, such a spicy sauce and simply delicious! It was so interesting to watch the process of turning the ingredients of the recipe into a super-appetizing sauce! So it turns out ready-made white? I roughly prepared this dish, but without anchovies, I’ll try it with them - I wonder what the taste will be. Thank you very much for the recipe!<br />

Elena Lee

24.09.2023

4.6

Add a few more capers for the perfect classic Caesar flavor.