Chicken roll with bell pepper on gelatin in film

Step-by-step preparation

Cooking time: 8 hr 50 mins

1. STEP 1

   

   Cut the chicken into clean fillets, leaving the skin on.

2. STEP 2

   

   Beat, cover with cling film.

3. STEP 3

   

   We will need a baking sleeve.

4. STEP 4

   

   Place the chicken fillet on the prepared sleeve for wicking, sprinkle with salt, pepper, gelatin, cheese, chopped herbs, garlic and lay out the chopped sweet pepper.

5. STEP 5

   

   We wrap it tightly in our sleeve and pinch the edges just as tightly. Transfer the roll to a cooking dish, tucking the tails under. Cook after the water boils for 30 minutes, over low heat.

6. STEP 6

   

   We transfer the roll into a flat dish and put a little pressure on it. Place in a cool place for at least 8 hours.

7. STEP 7

   

   Remove the film and cut.

Comments on the recipe

Ira

01.11.2023

4.9

Master! So cut the chicken into one, two, three! I never dreamed of seeing this with my own eyes! It turned out to be a very tasty and beautiful dish, perfect for a holiday table! Thanks for the recipe, but I don’t know if I take the risk of making it, maybe someday I’ll get the courage...

L.Gorina

01.11.2023

5

Wonderful recipe! Just wondering, how many clean fillets should ultimately come out of this chicken? The recipe specifies exactly 1800 g of chicken, but in reality only fillet is used, and accordingly the KBJU is calculated incorrectly...