Hollandaise sauce for fish

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   Pour water into a bowl, add yolks, salt, vinegar (or lemon juice), pepper.

2. STEP 2

   

   Mix everything well and place in a water bath over medium heat.

3. STEP 3

   

   Stirring constantly, cook until thickened. Melt the butter separately.

4. STEP 4

   

   Add butter in a thin stream and remove from heat.

5. STEP 5

   

   Serve warm. Hollandaise sauce goes well with fish and boiled vegetables. Thank you for watching and reading my recipe. Bye everyone and bon appetit.