Apple strudel made from ready-made puff pastry

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Peel the apples and remove the seeds. Cut them into medium cubes.

2. STEP 2

   

   Chop the walnuts using a knife.

3. STEP 3

   

   Place butter in a heated frying pan and add chopped apples. Add 150 grams of sugar, raisins, walnuts and cook for 5 minutes. A minute before readiness, add cinnamon and crackers, mix and turn off. Let the filling cool.

4. STEP 4

   

   Roll out the dough to a thickness of 2-3mm. and remove excess flour from the dough and from the table.

5. STEP 5

   

   We distribute the filling over the entire surface of the dough, leaving the edge farthest from us free.

6. STEP 6

   

   Carefully roll it into a roll, brush the empty edge of the dough with egg, and seal the edges of the strudel.

7. STEP 7

   

   Place on a baking sheet greased or lined with parchment and place in an oven preheated to 180 degrees Celsius for 40 minutes.

8. STEP 8

   

   While the strudel is baking, prepare the sauce. Add vanillin and 50g to the cream. sugar, bring to a boil and cook the sauce for 5 minutes, stirring constantly.

9. STEP 9

   

   We take the strudel out of the oven and let it cool a little before slicing. Thank you for watching and reading my recipe. Bye everyone and enjoy your tea.

Comments on the recipe

lasi

29.07.2023

4.6

I know a similar recipe for apple strudel made from puff pastry.