Apple strudel - 15 cooking recipes

Apple strudel recipes will come in handy on regular and fast days. Delicious Austrian pastries are popular all over the world. The treat is served with tea, coffee, punch and mulled wine.

Apple strudel

The traditional dessert is made from Austrian stretch dough. This product is easily prepared at home from wheat flour, water and vegetable oil. Cooks also like to use yeast-free puff pastry, thin Armenian lavash and phyllo dough.

Fill the baked goods with peeled apples, nuts, and dried fruits. Ground crackers, lemon juice, sugar or powdered sugar are added to the filling.

Beautiful pastries made from thin dough and juicy filling are loved by children and adults.

Recommendations:

The dessert is decorated with powdered sugar, butter cream, and liquid caramel.

The treat can be served with jam or cream sauce.