Strudel for the Easter table made from puff pastry

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the dried apricots and raisins thoroughly.

2. STEP 2

   

   Heat the frying pan, add raisins and dried apricots. Add a little cream. And we start frying over low heat. Within 3 minutes.

3. STEP 3

   

   Add our chopped apples. And push for another 3 minutes, add sugar. When the apples become slightly soft, add cinnamon.

4. STEP 4

   

   And simmer for a couple more minutes.

5. STEP 5

   

   This is the beauty we get as a result of stewing. Don't cover with a lid!

6. STEP 6

   

   Lay out the dough and slightly roll it wide.

7. STEP 7

   

   When our “dressing” has cooled down a little, spread it on the dough.

8. STEP 8

   

   And carefully roll it into a sausage.

9. STEP 9

   

   Next, place in a baking dish, seam side down. And put it in the oven for 35 minutes at 190 degrees.

10. STEP 10

    

    After 35 minutes, take it out and let it cool a little.

11. STEP 11

    

    After 15 minutes you can carefully transfer it to a plate.

12. STEP 12

    

    Sprinkle with powder.

13. STEP 13

    

    And we serve it to the table. Bon appetit!

Comments on the recipe

mother of a sweet tooth

20.10.2023

4.5

Fast, simple and easy! Convenient recipe!

Natusik

20.10.2023

4.7

Delicious and simple! Thanks for the recipe!