Strudel with apples from lavash

Delicious and aromatic apple strudel! Delicious, quick and easy to prepare dish! If you don’t have time to make dough, but really want aromatic baked goods, thin lavash will help us!
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Naomi WoodNaomi Wood
Author of the recipe
Strudel with apples from lavash
Calories
191Kcal
Protein
3gram
Fat
7gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Let's prepare the ingredients. Wash the apples.

  2. STEP 2

    STEP 2

    Peel and remove apples from seeds. Sprinkle with a little lemon juice to prevent them from darkening.

  3. STEP 3

    STEP 3

    Melt the butter in a frying pan, cut the apples into medium cubes...

  4. STEP 4

    STEP 4

    ..sprinkle sugar and lemon juice on top and simmer without a lid until caramel appears, about 10 minutes. Do not over-simmer so as not to make puree)))) Turn on the oven to heat up.

  5. STEP 5

    STEP 5

    These are the caramel apples we got. Let the filling cool slightly.

  6. STEP 6

    STEP 6

    Meanwhile, grind the cookies in any way convenient for you)

  7. STEP 7

    STEP 7

    Assembling the strudel) Sprinkle the pita bread on one side with crushed cookies, put the apple filling on top along with the juice.

  8. STEP 8

    STEP 8

    Fold the edges of the pita bread towards the middle.

  9. STEP 9

    STEP 9

    And roll it up.

  10. STEP 10

    STEP 10

    We do the same with the other two pita breads. Cover the baking sheet with parchment, grease with oil and place the rolls. I have a silicone mat, so I don’t need to lubricate it)

  11. STEP 11

    STEP 11

    Brush the rolls with beaten egg and sprinkle with sugar for a crispy crust) Place in an oven preheated to 190 degrees for 20 minutes.

  12. STEP 12

    STEP 12

    In 20 minutes, delicious apple strudels with a fragrant crust are ready)))

  13. STEP 13

    STEP 13

    It’s delicious to eat warm with tea))) We invite everyone to the table and enjoy)))) Bon appetit!

Comments on the recipe

Author comment no avatar
Irina
25.10.2023
4.6
It's tasty and fast. And so as not to bother with cookies, I add simple breadcrumbs.
Author comment no avatar
Veronica
25.10.2023
4.5
Angel, tell me, why put cookies in the strudel along with apples? This is an interesting filling option. I made the strudel in pita bread according to a different recipe, put nuts along with the apples according to the recipe and added some raisins of my own. It turned out very, very tasty. I saw your version of strudel in pita bread with cookie crumbs. I'm interested)))