Lazy lavash strudel with jam and apples

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Slice the apples.

3. STEP 3

   

   Place in a frying pan and add sugar.

4. STEP 4

   

   Fry until sugar dissolves.

5. STEP 5

   

   Melt the butter.

6. STEP 6

   

7. STEP 7

   

   Add jam to apples.

8. STEP 8

   

   Brush the pita bread with yolk.

9. STEP 9

   

10. STEP 10

    

    Place the filling.

11. STEP 11

    

    Roll it up.

12. STEP 12

    

    Grease with oil.

13. STEP 13

    

14. STEP 14

    

Comments on the recipe

Marina Petrovna

25.10.2023

5

Nata, I'm glad you liked it, eat to your health

Kate

25.10.2023

4.7

You can make this strudel with cottage cheese, it would also be nice, I think. I generally like to be lazy, so this recipe is for me, thanks for the idea))

Elena

25.10.2023

4.6

It’s really quick to prepare, the filling is perfect and it’s not at all expensive. You can add cinnamon to the apples, it will be more fragrant. My husband liked it)

verona11

25.10.2023

4.5

I agree that the idea of ​​using pita bread instead of dough is very good. Lavash is quite a dietary product. So those who try to keep themselves in shape can easily afford such a dessert. True, I wouldn’t add jam to the filling; I like the clean taste of apples and cinnamon. By the way, pumpkin is also suitable as a filling for this strudel. I will definitely try to make this dessert. It’s very convenient that you don’t have to bother with the dough.

Lyudmila

25.10.2023

4.9

It’s nice that now there is ready-made lavash and you don’t have to bother with the dough for a long time, and it’s especially appropriate when guests are on the doorstep and in the house for tea with a ball of cocoa. That’s when the simplest lavash will help us out, I think that you can come up with a variety of fillings for lavash, but with an apple it turns out very tasty, juicy, aromatic. I also add nuts and cinnamon to the apples. Well, just DELICIOUS!!!

Varvara

25.10.2023

4.6

Ooh! This is something! Divine taste that melts in your mouth. I came here to thank the author for the recipe. By the way, I made lavash myself (or something similar to lavash), and it wasn’t too bad either. And if you make it with a delicate, soft dough, then the strudel will completely melt in your mouth. I recommend!))) P.S. I'm looking forward to more of your recipes. Many are simply top class!

Shura

25.10.2023

4.8

Marina Petrovna, Elena, I’ll probably make strudel according to your recipe, no problem, everything is simple and ingenious, just for me, for starters, I’ll write it down in my K.K.